Betty’s Salad

Betty's Salad

Mix head lettuce, romaine and spinach together in a large 6 qt. salad bowl. Separate into two bowls. Fill primary bowl with half of mixed greens. Layer with half of the drained bean sprouts, chopped hard-boiled eggs and bacon. Finish adding rest of greens. Top with remaining sprouts, eggs and bacon. Top individual salads with BETTY’S DRESSING® prior to eating.